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Hibiscus and Ginger Champagne Cocktail

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How to make a hibiscus flower and ginger champagne cocktail

We came across these pretty little cocktails on Spoon Fork Bacon and just had to share. Not only are they stunning but they sound delicious, too! These effervescent cocktails are so pretty that once your friends have them, they'll never leave your apartment again and force you to throw parties for the rest of the year. So yeah, come buy them from us and invite us to your party. We're fun.

[Recipe adapted from Spoon Fork Bacon]

Ingredients

  • Morris Kitchen Ginger Syrup
  • Wild Hibiscus Flowers in Syrup
  • Champagne

 

Instructions

Place one hibiscus flower into a champagne flute. Add a splash of ginger syrup and top with champagne. Clink glasses, give a little wink to someone special and chug immediately.