For our first Friday Get-Fucked-Up Special, we’re making Picklebacks. This one’s easy. All you need is a jar of Mcclure’s Pickles and a Bottle of your favorite whiskey. And if you’re a badass, do it right and use the Spicy Spears. The acidity from the pickle brine totally kills the burn from the whiskey and it tastes good, too! This is totally not a homeless person thing, I swear.
1.5 oz of McClure’s Pickle Juice (or Brine)
1.5 oz of Whiskey
Pour each ingredient into a shot glass. Slam the whiskey and chase it with the pickle juice. Repeat.