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Hot Sauce

Adoboloco

from 9.00

Adoboloco hot sauce company sprouted from a home school gardening project in Maui, Hawaii. Now the hot sauce business involves the whole Parsons family and is being used as a teaching platform for their children’s education. Adoboloco partners with small local farms to source the fresh ingredients for their unique and delicious sauces. 

Adoboloco hot sauce is naturally preserved by the ingredients in the sauce. They don’t use any fillers, gums, oils or sugars to thicken the sauces. They’re totally natural and you can taste the difference. 

MADE IN HAWAII

5 oz

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Additional Info

JALAPENO Mild - is a flavor enhancer. It can be used when sautéing, as a salad dressing, dip, condiment and so much more.

BANGKOK Medium - has a delicious natural lime flavor that occurs in the Thai Peppers. Delicious slathered on everything including a simple turkey sandwich.

HABANERO Hot - has a very unique flavor pulling the fruity, almost passion fruit like flavors from the peppers. Is delicious on sashimi, or your favorite fish tacos or seafood.

HAWAIIAN Hot - The Hawaiian Chili pepper has been in Hawaii for over 100 years. It was originally introduced to Hawaii by the Portuguese immigrants moving here to work in the cane fields. This little pepper packs a punch with flavor and heat. It’s had a huge impact on Hawaii’s wonderful melting pot of culinary treats. 

PINEAPPLE HABANERO Hot - Fresh Sweet Hawaiian Pineapple with smooth Habanero heat. The sweet tang of the pineapple works well with everything from smoked pulled pork sliders, simple tuna salad sandwich, to a 5 star meal of fresh grilled fish or pizza night. This sauce is dangerously addictive.

HAMAJANG VERY HOT - in Pidgin English means “messed up”. 60% of of the sauce is Kiawe (relative to Mesquite) Smoked fresh Ghost Peppers and 40% fresh Habanero. It’s not the sauce that’s messed up but it could mess you up if you decide to eat to much of it at once. It’s VERY HOT, you’ll be able to enjoy the flavors and some really, really good heat. We suggest you take it slow because Ghost Pepper heat builds over 20-30 minutes and will catch some people off guard. Hamajang is super good on hearty meals, grilled/bbq meats, vegetables, beef or lengua tacos and burritos and pretty much anything else you want to add serious flavor and kick to.