Clawhammer CSA



Interested in a regular delivery of sustainable meat? By now most people are familiar with the CSA model for vegetables, but few meat CSAs exist. We’ve partnered with Clawhammer Farm to offer a simple, affordable meat CSA at The Dep.


The Scoop:

--The CSA operates quarterly, and the next quarter runs from Jan. 24 - April 18.

--Delivery is every other Thursday.

--Members can choose a pork share, beef share, and/or pork/beef combo share.

--Each delivery is 5lbs. total of meat, divided into different cuts (click here for an example list of what you might find in a share over a 14 week quarter).

--In addition to the basic share, you can add a chicken share (1/2 chicken each delivery) or an egg share (one dozen eggs each delivery), and order from our buyer's club at a 10% discount.


All of their animals are raised with common sense: humanely and antibiotic/hormone free. The beef is grassfed and the pigs' foraging is supplemented with corn and soy.

Ordering is done through Clawhammer's website. You pay upfront for each quarter and can add anything from the buyer's club as you go along.


Ask a Dep employee if you have any more questions!


OMG! A Seafood CSA


Guess what err'body? We're hosting a Seafood CSA right here at Depanneur! Gabe the Fish Babe, who supplies local catches to restaurants like Roberta's and Roman's, will now be offering a weekly fresh seafood delivery that's brought to you straight from the waters of Rhode Island. Each Sunday, you'll be able to pick up seafare that's been caught within the last 24 hours. And what's even better is that the seafood will be ready to be cooked - no gutting or cleaning for you, you lucky little sea-dog.

Here's the pun-intended catch:

For $50 you'll get a bag of goodies that feeds 2-4 people. Each delivery includes a bag of shellfish, either 20 clams or 12 oysters in rotation AND 18-20 ounces of fresh local fin-fish - filleted, or 2 whole fish, cleaned and ready to grill. Each pack is vacuum sealed to ensure freshness and are all guaranteed to stay fresh for at least five days when properly refrigerated.

For June and July the selection includes: Fluke, Porgies, Striped Bass, Bluefish, Squid, Black Sea Bass, Scallops, Swordfish, Tuna, Shark and Live Crabs.

If you're interested, you'll need to sign up at the register each week before Thursday in order to get your fishies delivered the following Sundays. And if you'd like more info about GTFB, check out her website RIGHT HERE!