This sweet and savory grilled cheese is perfect for a cold afternoon snack. The sugary pop from the pineapple contrasts with the salty ham and nutty cheese. It's loaded with the Dep's Fra'mani rosemary ham, comte cheese, Roberta's city white bread, and Vermont's cultured butter. All you need is some fresh pineapple and you're good to go. You can find the recipe here on MacKenzie's -- one of our cheese gals/sandwich maker -- website, Grilled Cheese Social.