Anarchy in a Jar

Two and a half years ago, Leana McCarthy started Anarchy in a Jar as a way to  stick it to the man create delicious, locally sourced and handcrafted jams, jellies, and marmalade. By using eccentric and aggressive flavor combinations, Anarchy in a Jar doesn't take no shit from nobody. Not even sugar; which is typically an overused product in commercially bought preservatives. Yuck. Who wants a mouthful of artificial gook when the real stuff from upstate tastes so much better?

Take the Arnold Palmer jelly for example. This jiggly little thing infuses lemonade and tea to create a bright, zingy spread that's perfect over buttered cornbread and other good stuff - as you can imagine. At the shop, we're known to smear the grapefruit and smoked sea salt marmalade over toast with a little bit of fresh ricotta cheese. Oh yes, it's good. It's really fucking good. The perfect balance of tartness and sweetness. Oh mama.

This jam is our jam, yo!

Hudson Valley Harvest Frozen Meats

The specialty meats from Hudson Valley Harvest will surely change your mind about frozen food. With cuts like tender Berkshire Pork Chops, juicy Hanger Steak, and zesty Breakfast Sausages, Hudson Valley does frozen food right by using only the highest quality of all natural products from locally sourced farms. Their meat is not only raised upstate, but the labels on each piece of meat also tell you which farm it came from, the farming methods that were used, and the distance the product has traveled from where it was raised to where it was packaged. We dig the simplicity of the methods that Hudson Valley Harvest believes in and we are even more stoked about the convenience that they provide.