Roberta's City White Panzanella


We know you love Roberta's City White, with its crusty dark exterior and moist, nutty dense center. Sure, it's great plain, but it's even better when lubed up with some salty kriemhild butter and a smear of grapefruit jam from Anarchy in a Jar or when used to take out some aggression in a ripped up bread salad. And if you've never had a bread salad, which does sort of sound like a edible contradiction, then you're in for a treat. It's super quick, completely cathartic, and addicting. It's good. How to make Panzanella using Roberta's city white from Brooklyn



  • 2 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1/4 balsamic vinegar
  • salt and pepper, to taste
  • 1 Loaf of Roberta's City White, torn to small pieces
  • 1 box of Satur Farms heirloom baby tomatoes
  • 1 bunch of basil, roughly chopped
  • 1 cup of parsley, roughly chopped
  • 1 cup of baby arugula
  • 1 small red onion, shaved
  • lemon juice to taste


1. Combine the first four ingredients and whisk until thoroughly incorporated and drizzle over torn bread.

2. Toss in the remaining ingredients and season with salt, pepper, and lemon juice to taste. Let sit for ten minutes and serve.



LA Organic Olive Oils and Vinegars


LA Organic Olive Oils and Vinegars Rated as one of the top twenty olive oils in the world, LA Organic has produced some of the most divine oils and vinegars in the world since the 1990s. And because we care deeply about your olive oil and vinegar consumption,  you can buy these fantastic products, from Spain, right here in our shop!

Drizzle the Intenso olive oil over fresh salads for a bright, fruity burst of flavor, or use the lighter, more delicate Suave olive oil as a finish on zesty soups or to infuse with fresh herbs as a dip for some of our crusty baguettes. As for LA Organic's over-the-top delicious vinegars, we recommend using the Apple Balsmaic Vinegar as a main component in a simple balsamic vinaigrette. We love how the apple undertones stand out dramatically when paired against peppery arugula and salty mozzarella.

Basically LA Organic can do no wrong in our eyes...or in our taste buds.